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104 2nd Ave NW, Mandan, ND 58554
701-751-1029 bigstickcigarsnd.com
Hours: Monday - Saturday 12pm - 1am
Sunday 12pm - 8pm
Record-breaking temps in North Dakota?! Yeah… we’re calling it a heat wave 😎
Even Bigfoot knows where to go— cool cigars, cold drinks, and zero complaints.
Swing in and celebrate “summer” with 2-for-1 Carbliss 🍹🔥


Sterling’s Pick of the Week
Bulleit Mesquite Smoked Malt is here—and yeah, it’s a little different… just how we like it. No rye, lightly sweet, smooth as hell, and finished with that subtle smoky kick.
And with this warm North Dakota week rolling in? You’ve got zero excuses.
Grab a pour, light a cigar, and pretend we live somewhere that feels like this all the time.

Josette’s Pick of the Week
Pairs perfectly with Sterling’s bourbon pick… because we know what we’re doing.
West Tampa Tobacco Company Red — bold, rich, Mexican San Andrés wrapper with that Nicaraguan attitude from Condega & Estelí.
Warm North Dakota week?
Perfect excuse to park yourself in the lounge a little longer.
Cigar. Bourbon. Lounge vibes.
Exactly where you should be.

🎉💨 Big Stick = Legendary Celebrations 💨🎉
Birthdays, milestones, bachelor/bachelorette parties… you name it, we make
it epic. Book our Chesterfield Couch Package and instantly become
everyone’s favorite hero of the night. 🥂🔥
📞 Call us today at 701-751-1029!

🎉 Milestone Birthday? Anniversary? Or Just Celebrating Life? 🎉
Whatever the occasion, make it unforgettable with our Chesterfield Couch Rental Package at Big Stick Cigar Lounge! 🛋️Enjoy a unique experience that will have you and your
guests reminiscing for years to come.
Perfect for birthdays, anniversaries, or just celebrating all things fun! 🎂🍾
📞 Call us today at 701-751-1029 to reserve your date!
Call 701-751-1029
Call Big Stick Cigar Lounge and book us for your next event!
Unique flavors of Spanish tobacco with aged leaves from various corners of the globe. Its ten-year aging process undoubtedly contributes to its rich and complex profile, with notes ranging from sweet cedar to roasted almond, caramel, and white pepper.
Now in our humidor!

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