top of page
BIG STICK CIGAR LOUNGE
Hours of operation:
Daily 12pm - 1:00am
🌟We’re absolutely thrilled to announce our next Bourbon, Prime Rib, and Cigar event! 🌟
Chef Zach has teamed up with Chef Eric from Kill Creek Craft BBQ, and together they’ve created a mouthwatering menu that’s sure to leave you craving more!
Menu Highlights:
Smoked Prime Rib – Perfectly smoked by Chef Eric, with all the flavor and tenderness you expect from Kill Creek Craft BBQ 🍖
Side 1: Prosciutto Romaine Salad – A fresh house salad with German dressing, marinated Prosciutto, and a sprinkle of blue cheese crumbles 🧀
Side 2: Baked Potato – Creamy sour cream and butter to top off this classic favorite 🥔
Dessert: Lingonberry Torte – A creamy cream cheese torte swirled with sweet Lingonberry preserve 🍰
🍸 Craft Cocktail – Featuring the smooth and rich Oak & Eden bourbon 🥃
💨 Cigar Selection – Enjoy a handpicked cigar from the Ashton lineup in our humidor 🍂
🎟️ Tickets on Sale NOW! 🎟️ Don't miss out on this unforgettable culinary experience! Secure your spot before it sells out!
👇 Click here to purchase your tickets:
https://www.ticketleap.events/tickets/big-stick-cigar-lounge/bourbon-prime-rib-amp-cigar-night
This is going to be an epic night of amazing food, premium bourbon, and fine cigars. We can’t wait to see you there!
Join us after Mandan's Santa Run on Main Street to warm up with a festive treat at our 1st Annual Glühwein Event! 🍷❄️
For only $7, enjoy a delicious mug of Glühwein – a traditional German mulled wine made with red wine, spices, and citrus. It’s the perfect way to get into the holiday spirit! We’ll also have cookies on hand to satisfy your sweet tooth. 🍪
Come for the holiday cheer, stay for the great company, and make it a December to remember!
Big Stick Cigars WON!
Thank you Premium Cigar Association for this distinguished award. I'll continue to fight for cigar rights for my fellow North Dakotans and US citizens.
Unique flavors of Spanish tobacco with aged leaves from various corners of the globe. Its ten-year aging process undoubtedly contributes to its rich and complex profile, with notes ranging from sweet cedar to roasted almond, caramel, and white pepper.
Now in our humidor!
bottom of page